Joy's Top 5 Thai Food Specialty Recipes from Thailand! \(^v^)/
Joy's Top 5 Thai Food Specialty Recipes! from Joy's TryThaiFood Blog
5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo and video!
4. Yum WoonSen (Glass Noodle Spicy Salad) with photo!
3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) with many photos!
2. Pad Phet Sator (Bean Pod Stir-Fry). Photo and Video! This one is SO delicious! This is my husband's favorite! But, it is not number one. This is my list, so I CHOOSE THE NUMBER ONE!
NUMBER 1. Is.... TOM YUM GOONG! Spicy Shrimp Thai Soup - yes, we LOVE spicy soups here... what can I say? \(^v^)/ Tom Yum Video >
This TOP 5 Recipe post was inspired by Darren Rowse at Problogger.net - he is giving away $1001 dollars for a prize. There are THOUSANDS of entries! I hope I win something... ^^
5. Gang Som Naw Mai Dong (Spicy Bamboo Soup) with photo and video!
4. Yum WoonSen (Glass Noodle Spicy Salad) with photo!
3. Gang Som Goong Kai Cha-Om (Shrimp and Fried Egg Sour Soup) with many photos!
2. Pad Phet Sator (Bean Pod Stir-Fry). Photo and Video! This one is SO delicious! This is my husband's favorite! But, it is not number one. This is my list, so I CHOOSE THE NUMBER ONE!
NUMBER 1. Is.... TOM YUM GOONG! Spicy Shrimp Thai Soup - yes, we LOVE spicy soups here... what can I say? \(^v^)/ Tom Yum Video >
Make some Thai Food
for your family
- you don't have to
buy it at
the restaurant,
it's easy!
for your family
- you don't have to
buy it at
the restaurant,
it's easy!
This TOP 5 Recipe post was inspired by Darren Rowse at Problogger.net - he is giving away $1001 dollars for a prize. There are THOUSANDS of entries! I hope I win something... ^^
Labels: Soup, Sour and Spicy, Thai Food Information
posted by : ) @ 11:30 PM
3 Comments:
At June 12, 2007 3:56 AM ,
Dorrie said...
Soory that I am such a plappermouth today, but I am really pleased by your blog and have so many comments in mind.
One of the most difficult tasks for me as a farang is, to compose the right menu. We often cook Thai food, and try to do it in the same way as you do in Thailand, but I am not so good in choosing the right dishes which cover sweet, salty, spicy, sour and spicy. May be you can give a little lecture about that?
Greetings from Germany,
Dorrie
At June 12, 2007 11:52 AM ,
Joy said...
Dorrie,
The trick is adding only small amount of seasoning at a time and taste it until you think it is right. This is another reason why I spent more than 2 hours of cooking Thai food :p hehe
After a while, you will know how much is right for each recipes without measuring fish sauce or lemon juice.
Most of spicy and sour recipes, we would say let the sour leads and other tastes follow. Cut the sour taste with fish sauce and sugar and the spiciness can always be added more or less, depend on the level you like.
Only half of teaspoon of sugar will not intend to make the food taste sweet but we add it to make the food well balance of 5 tastes.
:) have fun Dorrie, show me the photo of the food you cooked sometimes I would like to see it.
Joy \(^v^)/
At July 18, 2007 10:51 AM ,
Peanutbrittle Diaries said...
waah you're the best!!! i've been looking for authentic thai food recipes!!!!
Thanks so much!
mind if i link you to my multiply page?
Post a Comment
<< Home